The Mothers Ball® Celebrity Guest
Kanchan Koya has a doctorate in Molecular Biology from Harvard Medical School, training from the Institute of Integrative Nutrition, and knows that food can be the best and most powerful preventative medicine. While studying DNA repair as a PhD student, Kanchan’s lab began studying the cancer-fighting powers of curcumin, the active compound in the ancient spice, turmeric. This sparked Kanchan’s interest in the science-backed health benefits of spices, which she had grown up enjoying on a daily basis in India. Upon becoming a mother, she founded Spice Spice Baby, a platform dedicated to shedding light on the healing potential of spices, demystifying them for a global audience, and inspiring their use in food for the whole family. Her Spice Spice Baby cookbook was the first self-published book to be featured on the TODAY show. Kanchan is part of the Creators Program at Buzzfeed Tasty creating recipes and digital content for a global audience of millions. She recently launched the MOMLIGHT podcast dedicated to helping mums find more health, vitality and vibrancy despite the challenges of momlife. You can find her experimenting with spices in her kitchen, enjoying a sweaty yoga class, or sipping a glass of wine in Brooklyn, New York, where she lives with her husband and two kids.
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